If the French have their French Touch, instead, in Geneva it would be Swiss Style, for which Philippe would be the chosen ambassador.
A combination of discipline and creativity, discretion and openness, and which, on the top of everything, offers the luxury of simplicity. As opposed to ephemeral trends, his cuisine is an integral part of life, continuity, and tradition. His approach was shaped by the region.
By placing the seasons and the respect of produce at the heart of his cuisine, by working as close to this produce as possible to preserve authenticity and nature, he innovates both for the palate and for the eyes. Through a studied, respectful, but often daring approach, he allows the intensity of flavour to express itself; truth in its purest form.