News

News

Spring on the menu for the Philippe Chevrier's restaurants !


Takeaway food

Spring has arrived...

With shady lunch breaks in a park or impromptu evenings at the geneva lake, people like to take full advantage of the best days of the year.

What can you do if you don’t want to be stuck inside a restaurant and there are no more seats on the terrace? You can always order to takeaway!

All of Philippe Chevrier’s restaurants have a menu of dishes which are available to takeaway.

You can order in person in the restaurant in question or over the phone.


Veggie Week

Cette année, le Chef Damien Coche au Domaine de Châteauvieux se porte ambassadeur de la Veggie Week :

l'événement gastronomique qui célèbre l'arrivée de l'été du 05 au 16 juin.
Le concept ? Convaincre que l’on peut marier végétalisme et gastronomie de haut vol.

This year, Damien Coche the Chef of the Domaine de Châteauvieux, is the ambassador of the Veggie Week !

A gastronomic event that celebrates the summer. The concept ? Convince that we can marry vegetarianism and high-end gastronomy,

Menu Chf 120.00 available from June the 04th to the 17th.


Marjolaine, Sun cuisines

Since January 2018, the scent of oregano, thyme and rosemary has been wafting along rue du Rhône from the Marjolaine Restaurant, Philippe Chevrier’s latest business venture.